ABOUT JBNU

    Organization Chart

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    A. Description of Responsibilities / Key Achievements

    Responsibilities

    • Administration Support Team
      • HR and labor management
      • Documentation and accounting
      • Support for meetings and board operations
      • Other administrative support tasks
    • Cafeteria Team
      • Facility management of cafeteria sites
      • Contracting with suppliers
      • Managing quotation bids
      • Sales management
    • Retail Team
      • Management of retail operations including on-campus convenience stores, coffee shops, and vending machines

    Key Achievements

    • Administration Support Team
      • Stabilized organizational operations: managed the Board of Directors, General Assembly, and various meetings
      • Improved administrative systems: amendments to articles of association and internal regulations
      • Established annual budgets and final accounts; handled tax reporting and audit response
      • Developed accounting and attendance management systems; systematized member management
      • Achieved 100% completion of mandatory training (e.g., disability awareness, sexual harassment prevention, personal data protection)
      • Enhanced labor-management relations and employee satisfaction
    • Cafeteria Team
      • Operated 3 cafeterias: Welfare Hall, Jinsuwon, College of Medicine
      • Operated “1,000 KRW Breakfast” for 30,000 meals and “Affordable Dinner” for 8,100 meals in 2025
      • Implemented the “Zero Leftovers” campaign for waste reduction
      • Conducted a satisfaction survey with over 86% satisfaction rate (April 2025)
      • Performed internal hygiene inspections to prevent foodborne illnesses
      • Held annual events: “Tteokguk Sharing” and one-time “Samgyeopsal Day”
    • Retail Team
      • Operated 8 convenience stores across campus
      • Operated 4 Coop Cafés
      • Managed 9 espresso vending machines
      • Operated Hunsan Geonji House (Guest House): 49 rooms, seminar room
      • Supported the annual Daedong Festival
      • Enhanced product and store management efficiency: managing near-expiry products, improving display and cleanliness

    B. Organization Chart

    • General Assembly (Delegates)
    • Board of Directors (Auditor)
    • Chairperson
    • Vice Chairperson
    • Executive Director
    • Director General
    • General Manager
    • Administration Support Team
    • Cafeteria Team
    • Retail Team

    C. Location (Building)

    • 2nd Floor, Student Town, Jeonbuk National University

    D. Contact Information

    • Tel: 063-270-2151,2
    • Email: jbnu567@naver.com
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